Restaurant in Saint-Malo

The Cuisine of Saint-Malo

Sandra and her team welcome you every Monday to Thursday evening from 7:00 PM to 9:15 PM.

Discover our full menu and our set menus starting from €14.00.

Whether you are a hotel guest or just passing by, we welcome you with open arms.

Breakfast at the Malouins' house

A sweet & savoury breakfast

Crackers, Breton palets, local yoghurts, pastries, local honey, local apple juice, fruit salad, homemade jams, fruit juices, delicatessen...

What are you waiting for to discover the Buffet of our breakfast?

Our schedules?

Breakfast is served from 06h30 every day of the week

Discover the breakfast buffet of our hotel in Saint-Malo

Breakfast at the Hotel de Saint-Malo - Le Transat

Discover our catering solutions available around the clock

Our dishes in jars
available at any time!

Discover our 24-hour snack menu, perfect for late arrivals or quick weekend meals.

Let yourself be tempted by a varied choice of starters, main courses and desserts carefully prepared in partnership with Les Bocaux de Madette. These delicious creations are not only tasty, but also 100% local, handcrafted in Saint-Malo.

The little extra? In addition to generous, authentic cuisine, each jar reflects our know-how and commitment to quality products.

So, as we say back home, “Kalon digor”!

Discover our list of dishes! (In French)

Local Producers

Below is a non-exhaustive list of the local producers with whom we work in the restaurant and/or at breakfast.

Enjoy the comfort of our 2, 3 or 4 star hotels throughout France

11 rue de l'Huitrier
35260 Cancale

Ker Cadelac - Gourmet pastries

Ker Cadélac is a Breton brand that manufactures and markets traditional family biscuits and cakes. Marketed by "Pâtisseries Gourmandes" whose headquarters are in Loudéac, in the heart of Brittany.

Rue du Bourgeon
22600 Loudéac

Rue er Maneieu
56550 Locoal-Mendon

11 rue du Vauhariot
35260 Cancale

La Ferme Des Aubriais

At the Farm des Aubriais, in Pleslin Trivagou, near Dinan, pigs, poultry and cows are raised and fed with cereals ground at the Farm.

Les Aubriais
22490 Pleslin-Trigavou

Triballat Noyal

Triballat Noyal is a family business since three generations, based in Noyal sur Vilaine in Brittany. The company combines Tradition and Innovation to develop new niche markets in the fields of organic, cheese, vegetal and nutrition.

2 Rue Julien Neveu
35530 Noyal-sur-Vilaine