Restaurant in Saint-Malo
The cooking of Saint-Malo
Eric and his team welcome you from Monday to Friday lunchtime from 12h to 14h00 and from 19h15 to 21h30.
Discover our entire menu and menus from 12.50€
Hotel guest or just passing through, we welcome you with open arms.
A sweet & savoury breakfast
Crackers, Breton palets, local yoghurts, pastries, local honey, local apple juice, fruit salad, homemade jams, fruit juices, delicatessen...
What are you waiting for to discover the Buffet of our breakfast?
Breakfast is served from 06h30 every day of the week
At the Farm des Aubriais, in Pleslin Trivagou, near Dinan, pigs, poultry and cows are raised and fed with cereals ground at the Farm.
Triballat Noyal is a family business since three generations, based in Noyal sur Vilaine in Brittany. The company combines Tradition and Innovation to develop new niche markets in the fields of organic, cheese, vegetal and nutrition.