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Restaurant in Saint-Malo
The Cuisine of Saint-Malo
Sandra and her team welcome you every Monday to Thursday evening from 7:00 PM to 9:15 PM.
Discover our full menu and our set menus starting from €14.00.
Whether you are a hotel guest or just passing by, we welcome you with open arms.
Breakfast at the Malouins' house
A sweet & savoury breakfast
Crackers, Breton palets, local yoghurts, pastries, local honey, local apple juice, fruit salad, homemade jams, fruit juices, delicatessen...
What are you waiting for to discover the Buffet of our breakfast?
Our schedules?
Breakfast is served from 06h30 every day of the week
Our dishes in jars
available at any time!
Discover our 24-hour snack menu, perfect for late arrivals or quick weekend meals.
Let yourself be tempted by a varied choice of starters, main courses and desserts carefully prepared in partnership with Les Bocaux de Madette. These delicious creations are not only tasty, but also 100% local, handcrafted in Saint-Malo.
The little extra? In addition to generous, authentic cuisine, each jar reflects our know-how and commitment to quality products.
So, as we say back home, “Kalon digor”!
Local Producers
Below is a non-exhaustive list of the local producers with whom we work in the restaurant and/or at breakfast.
11 rue du Vauhariot
35260 Cancale
35260 Cancale
Rue er Maneieu
56550 Locoal-Mendon
56550 Locoal-Mendon
7 Rue Flandres Dunkerque 1940
35150 Janzé
35150 Janzé
Ville Der
56460 Le Roc-Saint-André
56460 Le Roc-Saint-André
Gaec Barbe - Oysters
The GAEC Barbé grows its oysters in the Mont Saint-Michel bay !
Les Nielles
35350 Saint-Méloir-des-Ondes
35350 Saint-Méloir-des-Ondes
ZA de la Moinerie
35400 Saint-Malo
35400 Saint-Malo
FERME DE LA BASSIÈRE - EGG PRODUCER
Since 1981 the Bassiere Farm is a family farm, 3rd generation, located in Cherrueix (35) in the Mont Saint Michel bay.
La Bassière
35120 CHERRUEIX
35120 CHERRUEIX
Zone Artisanale
22690 Pleudihen-sur-Rance
22690 Pleudihen-sur-Rance
Triballat Noyal
Triballat Noyal is a family business since three generations, based in Noyal sur Vilaine in Brittany. The company combines Tradition and Innovation to develop new niche markets in the fields of organic, cheese, vegetal and nutrition.
2 Rue Julien Neveu
35530 Noyal-sur-Vilaine
35530 Noyal-sur-Vilaine
36 rue des Tintiaux
35260 Cancale
35260 Cancale
Bel Event
35350 Saint-Coulomb
35350 Saint-Coulomb
11 rue de l'Huitrier
35260 Cancale
35260 Cancale
4 Rue Chateaubriand
35400 Saint-Malo
35400 Saint-Malo
Avenue de Sassay
22130 Plancoët
22130 Plancoët
La Ferme Des Aubriais
At the Farm des Aubriais, in Pleslin Trivagou, near Dinan, pigs, poultry and cows are raised and fed with cereals ground at the Farm.
Les Aubriais
22490 Pleslin-Trigavou
22490 Pleslin-Trigavou
Le Désert
35540 Plerguer
35540 Plerguer
Ker Cadelac - Gourmet pastries
Ker Cadélac is a Breton brand that manufactures and markets traditional family biscuits and cakes. Marketed by "Pâtisseries Gourmandes" whose headquarters are in Loudéac, in the heart of Brittany.
Rue du Bourgeon
22600 Loudéac
22600 Loudéac
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