Restaurant Le Transat
At the entrance of Saint-Malo
Call us and book your table for lunch or dinner
La Cuisine de Saint-Malo
Friendly restaurant a few minutes from the seaside, the Transat offers you a traditional cuisine.
The presentation of our dishes is authentic, without artifice, in the simplest of recipes, all in truth.
Loved of vegetables and fish, Philippe, the chef, will offer you the opportunity to taste regional dishes made with seasonal products. Meat lovers will also find something to please them. The veal blanquette, our chef's signature dish, and the pork colombo will delight the most gourmands. Finally, sweet food lovers will not be able to resist gourmet desserts, especially the famous lemon pie...
Éric B, director of the establishment
The head of the restaurant, Le Transat, prepares a generous cuisine, gourmande and savoury. The dishes of the Saint-Malo restaurant are prepared based on seasonal products, in accordance with our beautiful region of St Malo and according to the four seasons.
The Chef of the Transat makes it a point of honour to adjust the cooking and the seasoning of his dishes. Also, the accompaniments associated with them are very harmonious.
Practical information about the restaurant
The restaurant "Le Transat", is a restaurant in Saint-Malo, open for lunch and dinner.
The restaurant room of the Transat can hold up to 120 people and often hosts family meals, birthdays, weddings or other banquets.
>We offer you :
- Midi formulas:
- Stop: 13,00 € (Dish of the Day + Dessert Buffet + Coffee)
- 2 Dishes: 16,50 € (Starter + Main Course OR Main Course + Dessert)
- 3 Dishes: 18,50 € (Starter + Main course + Dessert)
On weekends and holidays, the restaurant may be closed, do not hesitate to contact us to confirm especially during winter periods !